Summer Menu

    • antipasti

    • bone marrow

      8

      fire roasted beef bone, parsley salad, toast

    • grilled calamari

      10

      farro, pickled red onion, lemon

    • veal meatballs

      14

      dried cranberry, toasted almond, pecorino

    • eggplant fries

      7

      calabrian chili & mascarpone aioli

    • charred octopus

      15

      spicy beans, beet greens, pistachio pesto, anchovy vinaigrette

    • cacciucco

      12

      seafood stew

    • insalata

    • baby beet & fennel

      10

      grapefruit, goat cheese, herbs, poppy seeds, sherry vinaigrette

    • roasted tomato & buratta

      12

      cipollini onion, blood orange balsamic reduction

    • rocket

      10

      arugula, prosciutto, preserved lemon, radicchio, grape tomatoes, parmigiana, honey basil vinaigrette

    • kale & brussel sprout

      11

      red onion, hazelnuts, dried cranberry, crouton, pecorino, mustard dressing

    • primi

    • ricotta gnocchi

      19

      broccoli rabe pesto, ground sausage, frico, crushed almonds

    • fettucine 'nduja

      21

      onions, garlic, tomatoes, parmigiana reggiano

    • spaghetti clams & shrimp

      23

      local little necks, shrimp, oregano, garlic, white wine broth

    • lemon pepper cavatelli

      24

      rabbit ragu, black olives, pecorino

    • basil mezza rigatoni

      19

      vegetable "bolognese"

    • squid ink tortelli

      25

      lobster, soffritto, capers, tomato conserva, chili flakes, tomato & garlic brodo, breadcrumbs

    • wood fired pizza

    • margherita

      10

      classic pie

    • colazione

      14

      mozzarella, taleggio, runny egg, crumbled sausage, truffle oil

    • speck-tacular

      14

      calabrain chili ricotta, speck, red onion, oregano, pecorino

    • formaggio

      12

      fontina, mozzarella, goat cheese, ricotta salata, roasted garlic, pesto

    • secondi

    • baccala all'acqua pazza

      23

      poached salt cured cod, white beans, potatoes, charred radicchio, spicy tomato broth

    • bistecca

      34

      14 oz ny strip, crisp fingerling potato, smoked broccoli rabe, black olive steak sauce

    • local scallops

      30

      pancetta, charred corn, potato & brussel sprout saute, squid ink, lemon & garlic vinaigrette

    • chicken mattone

      24

      brick pressed 1/2 chicken, farro, heirloom carrots, smoked artichoke puree

    • pork chop milanese

      27

      spicy pickled peaches, arugula, fennel, red onion, pecorino, prosciutto vinaigrette

    • orata

      27

      whole roasted bream, mint, lemon, cipollini onion, herb roasted fingerlings

    • contorni

    • 8

      broccoli rabe, sausage oil, ricotta salata

    • 10

      roasted heirloom carrots, goat cheese yogurt

    • 7

      fingerling potatoes, pesto

    • 10

      brussel sprouts & corn, prosciutto vinaigrette