IMG_2997.jpg

Drink

—COCKTAILS—

 

—HEARTLAND BRAMBLE—

indiana bourbon, blackberry, basil, lemon, rhubarb bitter

—AGRODOLCE—

american gin, caribbean amaro, bianco vermouth, cherry shrub

—DANCES WITH WINE—

rosé, strawberry, chamomile rum, mint

—GREEN RIVER—

seattle gin, green apple, coconut, rose, lemon

—JFK to BOM—

tequila, turmeric, tamarind, lime, chili salt

—BOULEVARDIER—

indiana bourbon, orange amaro, rosso vermouth

—RIVIERA SPRITZ—

spiced amaro, grapefruit, lemon, prosecco, soda

—SUMMER FINALE—

seattle vodka, valencia orange cordial, lavender, aromatic wine, soda

—SMOKE ON THE WATER—

mezcal, lime, pink peppercorn, raspberry, mole amaro

—HEMINGWAY GETAWAY—

3yr rum, 5yr rum, cajun rum, GdF falernum, pineapple, orange

—ESPRESSO MARTINI—

vodka, espresso, cocoa, amaretto

 
 

Original Cocktails by: Andrea Cody

 

—WINES—

RED

by the glass:

Bardolino, Monte del Frà, Veneto, Italy ’16

-Corvina, Rondinella, Sangiovese

Chãteau Blouin, Bordeaux, France ’16

- Merlot , Cabernet Franc 

Montepulciano, Torre Zambra, Abruzzo, Italy ‘15

Primitivo. Masso Antico, Salento, Italy ’17

Aglianico, Neromora, Vinosia, Campania, Italy ’15

Gaia, Domaine Bousquet, Argentina ’17 Organic**

- Malbec, Syrah, Cabernet Sauvignon

by the bottle:

Grignolino, Tenuta dei Re, Piedmonte, Italy’18 

Cvrpane, Tenuta Gatti, Sicily ‘11 **Organic/Vegan              

-Nero d’Avola, Nocera

Rosso “Baby Amarone”, Amicone, Veneto, Italy. ’15  

Corvina, Rondinella, Molinara

Chianti Classico Riserva, Coppiere, Tuscany, Italy ’16

Lambrusco, Podere Giardino, Em.-Rom, Italy ’16

*Frizzante, chilled

Amazon della Valpolicella, Palazzo Montanari ‘07

Barbaresco, Azienda Vitivinicola Rizzi, ‘15

Châteauneuf du Pape, Domain du Banneret ‘`15

Mencía, Losada Vinos de Finca, Bierzo, Spain ’17

Rioja Reserva, Viñedos del Contino ‘14

Malbec, San Huberto, La Rioja,  Argentina ’17

Cabernet Sauvignon, Nederberg, South Africa ’16

Cabernet Sauvignon, Burgess Cellars, Napa Valley ’14 

Cabernet Sauvignon, Adaptation, Napa Valley ‘16

Merlot, Trig Point, Diamond Dust Vineyard, Cali ’17

Pinot Noir, Tolosa, Edna Valley, Cali ’14

The Spur, Murrieta’s Well, Cali ‘16

- Petit Syrah, Merlot, Cabernet Sauvignon, Petit Verdot, Cabernet Franc, Malbec

     

WHITE

by the glass:

Verdejo, Las Dos Marias, Castilla, Spain ’17 

Garganega, Corte Quaiara, Veneto, Italy

Pecorino, Torre Zambra, Abruzzo, Italy ‘18

Chardonnay, Creation N. 5, Provence,  France ’17

 Prosecco, Clara C, Italy N/V

Rosé, Fuenteseca, Valencia, Spain ’18 

by the bottle:

Sauvignon Blanc, Astrolabe, Marlborough, New Zealand ’17

Pinot Grigio, Il Portale, Italy ’17

Ribolla Gialla, Fiegl, Friuli-Venezia, Italy ’17

Minutolo, Pass-O, Menhir Salento, Puglia, Italy, ‘17

Verdicchio, Vigneti Mancini, Le Marche, Italy ’17  

Sparkling Rosé, Bacio della Luna, Veneto, Italy 

Sancerre, Patrice Moreux, Loire Valley, France ’18        

Chenin Blanc, Chateau de la Durandière, Loire, France ’17

Riesling, Anthony Road, Finger Lakes, N. Y. ’17   

Chardonnay, Raeburn, Russian River Valley Cali ’16 

Rosé, Murrieta’s Well, Livermore Valley, Cali ‘17