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Drink

—COCKTAILS—

 

—MORA—

indiana bourbon, blackberry, basil, lemon, rhubarb bitter

—AGRODOLCE—

seattle gin, caribbean amaro, bianco vermouth, cherry shrub

—AUTUNNO—

fennel infused seattle gin, apple pie syrup, nocino

—MAIS—

mesquite mezcal, silver mezcal, cognac cask vermouth blanc, roasted corn infused maple, rosemary

—SINATRA—

tequila, turmeric, tamarind, lime, chili salt

—RIVIERA —

spiced amaro, grapefruit, lemon, prosecco, soda

—IMPERIUM—

N.Y. rye whiskey, chai spiced syrup, valencia orange liqueur, orange

—ALL’ MESSICANO—

aztec chocolate infused aged rum, spiced rum, salted honey, xocolatl mole bitters, lime

—AL GRECO—

seattle vodka, green tea syrup, mastiff liqueur, lemon

—UN CAFE—

vodka, espresso, cocoa, amaretto

 
 

Original Cocktails by: Andrea Cody

 

—WINES—

RED

by the glass:

Bardolino, Monte del Frà, Veneto, Italy ’16

-Corvina, Rondinella, Sangiovese

Chãteau Blouin, Bordeaux, France ’16

- Merlot , Cabernet Franc 

Montepulciano, Torre Zambra, Abruzzo, Italy ‘15

Primitivo. Masso Antico, Salento, Italy ’17

Aglianico, Neromora, Vinosia, Campania, Italy ’15

Gaia, Domaine Bousquet, Argentina ’17 Organic**

- Malbec, Syrah, Cabernet Sauvignon

by the bottle:

Cannonau Riserva, Boccantino, Sardegna, Italy’18 

Cvrpane, Tenuta Gatti, Sicily ‘11 **Organic/Vegan              

-Nero d’Avola, Nocera

Rosso “Baby Amarone”, Amicone, Veneto, Italy. ’15  

Corvina, Rondinella, Molinara

Chianti Classico Riserva, Coppiere, Tuscany, Italy ’16

Lambrusco, Podere Giardino, Em.-Rom, Italy ’16

*Frizzante, chilled

Amarone della Valpolicella, Palazzo Montanari ‘07

Barbaresco, Azienda Vitivinicola Rizzi, ‘15

Châteauneuf du Pape, Domain du Banneret ‘`15

Le Clairon des Anges, Rhône, France ‘18

grenache, syrah

Mencía, Losada Vinos de Finca, Bierzo, Spain ’17

Rioja Reserva, Viñedos del Contino ‘14

Malbec, San Huberto, La Rioja,  Argentina ’17

Areni, Yacoubian-Hobbs, Armenia ‘15

Cabernet Sauvignon, Nederberg, South Africa ’16

Cabernet Sauvignon, Burgess Cellars, Napa Valley ’14 

Cabernet Sauvignon, Adaptation, Napa Valley ‘16

Merlot, Trig Point, Diamond Dust Vineyard, Cali ’17

Pinot Noir, Tolosa, Edna Valley, Cali ’14

The Spur, Murrieta’s Well, Cali ‘16

- Petit Syrah, Merlot, Cabernet Sauvignon, Petit Verdot, Cabernet Franc, Malbec

     

WHITE

by the glass:

Verdejo, Las Dos Marias, Castilla, Spain ’17 

Garganega, Corte Quaiara, Veneto, Italy

Pecorino, Torre Zambra, Abruzzo, Italy ‘18

Chardonnay, Creation N. 5, Provence,  France ’17

 Prosecco, Clara C, Italy N/V

Rosé, Fuenteseca, Valencia, Spain ’18 

by the bottle:

Sauvignon Blanc, Astrolabe, Marlborough, New Zealand ’17

Pinot Grigio, Il Portale, Italy ’17

Ribolla Gialla, Fiegl, Friuli-Venezia, Italy ’17

Minutolo, Pass-O, Menhir Salento, Puglia, Italy, ‘17

Verdicchio, Vigneti Mancini, Le Marche, Italy ’17  

Sparkling Rosé, Bacio della Luna, Veneto, Italy 

Huguet de Can Feixes, Catalonia, Spain ‘18

Parellada, Macabeu, Chardonnay, Malvasia de Sitges

Sancerre, Patrice Moreux, Loire Valley, France ’18        

Chenin Blanc, Chateau de la Durandière, Loire, France ’17

Riesling, Anthony Road, Finger Lakes, N. Y. ’17   

Chardonnay, Raeburn, Russian River Valley Cali ’16 

Rosé, Murrieta’s Well, Livermore Valley, Cali ‘17