Menus
COCKTAILS
$14
$14
SNICKELFRITZ
Mezcal. Pineapple. Lime. Orange. Brown Sugar. Herb Amaro. Spicy Rim
PERSEPHONE
Tequila. Pomegranate & Rose Syrup. Vermouth Blanc. Lemon. Rose Salt
CACTUS FLOWER
5yr Silver Rum. Cachaça. Prickly Pear & Basil. Citrus Cardamom Cordial. Lemon
THE NORMANDIE
Calvados. Bourbon. Pommeau de Normandie. Apple. Honey Bitters. Grated Cinnamon
INTO THE WOODS
Bourbon. "Woodland" Amaro. Spiced Cacao Nib Syrup. Chocolate Bitters. Orange Oils
AQUA PAZZA MARTINI
Olive Oil Washed Vodka. House Tomato Brine. Herb Vermouth.
SOLSTICE
Cranberry Liqueur. Gin. Prosecco. Sage Syrup. Cranberry. Club. Rosemary
SPARKLING
by the glass
Prosecco Brut,Tenuta Santomè, Veneto N/V
11 / 36
REDS
by glass & bottle
Gaglioppo, Scala, Calabria '21
out of stock
Super Tuscan, Bere, Tuscany '21
12 / 42
Barolo, Cantine Pavero, Piedmont ‘18
18 / 75
Pinot Noir, Domaine de Rochebin, Bourgogne '22
13 / 48
out of stock
Blend, Vinha Grande, Casa Ferreirinha, Douro ‘19
touriga franca, touriga nacional, tinta roriz, tinta barroca
out of stock
BOTTLES :
$100
Domaine du Banneret, Châteauneuf du Pape '18
$100
$55
Blend, Mordecai, Banshee, Cali '19
cabernet sauvignon, syrah, merlot, grenache, malbec, petite sirah, zinfandel, tannat, carignan
$55
$55 *vegan
Blend, Omen, Sierra Foothills, Cali '19
Barbera, Grenache, Petite Sirah, Syrah, Zinfande
$55 *vegan
$70
Sangiovese, Badia di Morrona, Tuscany ‘16
$70
Sangiovese Appassimento, Tenuta Santodeno, Romagna '20
out of stock
$40
Nero d'Avola, Cusumano, Sicily '21
$40
$45
Malbec, Crocus, Cahors, France '20
$45
$50
Tempranillo, Mibal, Ribera del Duero ' 21
$50
$38
Lambrusco, Montelocco, Venturini Baldini, Em-Rom
$38
$60
Cabernet Sauvignon, Justin, Paso Robles '20
$60
$50
Chianti Classico, Bibbiano, Tuscany '19
$50
$38
Barbera d'Asti, Cantine Povero, Piedmont '21
$38
$92
Nebbiolo, Ghemme dei Mazzoni, Piedmont '18
$92
$45
Côtes du Rhône, Clef du Caladas, Rhone '20
$45
$150
Amarone, Palazzo Montanari '07
$150
$110
Brunello di Montalcino, Fanti, Tuscany '18
$110
$100
Nebbiolo, Poderi Aldo Conterno, Langhe '18
$100
$80
Barolo, Bruna Grimaldi, Piedmonte '18
$80
WHITES
by the glass & bottle
$12
/
$42
Arneis, Bruna Grimaldi, Piedmont '21
$12
/
$42
Catarratto, Caruso e Minini, Sicily '20
12 / 38
Bordeaux Blanc, Le Carrelets, Bordeaux '20
12 / 38
BOTTLES:
$60
Blend, Eclisse, La Roncaia, Friuli-Venezia '21
sauvignon, picolit
$60
Rosé, Domaine Paul Buisse, Loire '22
out of stock
$40
Vermentino, Litorale, Val delle Rose, Tuscany '21
$40
$32
Roditis, Asprolithi, Rouvalis, Greece '19
$32
$40
Sparkling Rosé, Luccheti, Le Marche N/V
$40
$35
Blend, Planalto Reserva, Douro '19
viosinho, malvasia fina, gouveio, arinto, códega, rabigato, moscatel
$35
$40
Albariño, Viña Cartin, Rias Baixas ' 20
$40
$36
Prosecco Brut,Tenuta Santomè, Veneto N/V
$36
$40
Sparkling Rosé, Luccheti, Le Marche N/V
$40
$36
Riesling, Max Ferd. Richter, Germany '19
$36
$45
Chardonnay, Oro Bello, Cali '19
$45
$40
Pinot Grigio, Rottensteiner, Alto Adige '20
$40
$70
Champagne Brut, Charles Ellner, N/V
$70
MENU
-CROSTINI-
porchetta..tonnato..fennel
sweet peppers..speck..buffalo mozzarella
roasted eggplant..pignoli.. currants
$10 Each
$10 Each
-ANTIPASTA-
golden raisins..pecorino $16
meatballs // beef..mortadella..
golden raisins..pecorino $16
$11 GF
polenta fries // spicy chili & mascarpone aioli
$11 GF
toast $19
zuppa di cozze // pei mussels..’nduja..pomodoro..
toast $19
$18 GF
octopus // lemon & squid ink bean puree..pistachio gremolata..pickled chiles & red onions..celery
$18 GF
INSALATA
$14
escarole caesar // anchovies..croutons..
parmigiano
$14
$13 GF
baby gem // tomato..red onion..radicchio..taggiasca olive..pancetta..provolone..
creamy italian dressing
$13 GF
$12 GF
arugula // fennel..pignoli..lemon..olive oil..frico
$12 GF
WOOD FIRED PIZZA
$15
/
$17
margherita // fior di latte or
buffalo mozzarella
$15
/
$17
$20
fig // smoked mozzarella..figs..prosciutto..arugula..pecorino..balsamic honey
$20
$19
diavola // pomodoro..hot soppressata..long hot peppers..provolone..bianco sardo..hot honey
$19
$20
funghi // mushrooms.. caramelized shallots.. taleggio..fontina
$20
PRIMI
$24
ricotta gnocchi // fennel sausage..pepper & onion pesto..basil crumbs
$24
$29
linguini // clams..garlic..white wine..herbs
$29
$30
lemon chitarra // shrimp..uni butter..shrimp crudo..parsley
$30
$25
lumache alla norma//roasted eggplant..pomodoro..basil..
ricotta salata
$25
*ALL PASTA MADE FRESH DAILY*
SECONDI
$35 GF
branzino //potato..white beans..herb oil
$35 GF
$48 GF
ny strip tagliata // 14oz. prime steak..porcini rub..roasted potatoes..caramelized onions..aged balsamic
$48 GF
$33
scallops // roasted tomatoes.. fennel..fregola..pesto
$33
$40
veal chop milanese // arugula..red onion..lemon..pickled long hot peppers..pecorino
$40
brasato // red wine braised boneless short rib..soffritto..preserve truffle polenta..gremolata
42
ALLA PARMIGIANA
$49
BONE IN VEAL CHOP PARMIGIANA
$49
$28
CHICKEN PARMIGIANA
$28
$27
EGGPLANT PARMIGIANA
$27
Parms served with a side of rigatoni pomodoro
**no substitutions**
CONTORNI
$10 GF
escarole // beans..garlic broth
$10 GF
$10 GF
potatoes // rosemary..parmigiano
$10 GF
SPECIALS
$20
PIZZA
mozzarella, guanciale, peas, pecorino, confit garlic
$20
$28
PRIMI
conchiglie, spicy crab & ‘nduja cream, lemon breadcrumbs
$28
$33
SECONDI
pork tenderloin, wild mushrooms, wood roasted carrots, ramp whipped potatoes, black garlic & marsala gravy
$33
DESSERT
$11 GF **contains nuts**
—Torta Tenerina —
chocolate hazelnut brownie, hazelnut gelato, chocolate sauce
$11 GF **contains nuts**
$7 make it boozy 11 GF
—Affogato—
espresso, vanilla gelato, caramel
$7 make it boozy 11 GF
—Tiramisu—
10
$10 GF
-Caramelized White Chocolate Budino-
amarena cherry granita
$10 GF