Grotta di Fuoco is a modern take on rustic Italian fare.  Chef and Owner, Andrew, has put together a menu unlike your typical south shore Italian restaurant.  Be sure to check us out... Just follow your nose to the wood burning oven!

Located in the West End of Long Beach, GdF has a full bar offering a choice of creative cocktails, beer and an extensive wine list, in a cozy, casual atmosphere.  Grotta provides an alternative to the typical Italian restaurant scene, challenging the norms, while keeping you intrigued and satiated with our cuisine.  We offer an array of specialties including meats, seafood, wood-fired pizzas, pastas, and desserts, as well as daily specials.  All of our pastas and desserts are made fresh daily, in house, ensuring top quality product.  Our menu changes seasonally, with major changes for the winter and summer, always highlighting certain foods at the peak of their season.  We are sure that there is something for everyone to savor, from our simple, yet delicious, margherita pizza to roasted marrow bones to homemade ravioli.  The choice is all yours!

In addition to great food, we strive to provide top notch, attentive service from the moment you step through our door until your visit ends and you’re already dreaming about what you’ll order next time.  With our friendly and knowledgeable staff to assist you, we are sure you will have a wonderful dining experience.

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