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Eat

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—ANTIPASTI—

 

— Bone Marrow  —
fire roasted beef bones, burnt onion jam, parsley, toast
10

— Polpette  —
beef, mortadella, golden raisin meatballs, pecorino
14

—  Grilled Calamari  —
squid ink braised beans, pickled onion, chilies, garlic
12

—  Bruschetta alla Porchetta  —
Blacksmith’s caper, black olive & rye bread, shaved pork, tonnato dressing
12

—  Zuppa di Cozze  —
pei mussels, ‘nduja, pomodoro, toast

14

—  Polenta Fries  —
spicy chili mascarpone aioli
8

 
 

—insalata—

 

— Roasted Beet & Strawberry —

whipped ricotta & goat cheese, arugula, pistachio, poppy, sherry vinaigrette

10

— Amara —

radicchio, mixed greens, prosciutto, red onion, hazelnuts, cracked pepper & pecorino vinaigrette

10

— Caprese —

mozzarella di bufala, marinated tomatoes, rustic croutons, red wine vinegar, basil

13

— Kale & Cauliflower —

yellow raisins, preserved lemon, black breadcrumbs, anchovy dressing

11

 
 

— WOOD FIRED PIZZA —

 

— Margherita —

classic pie

12

— Tropea —

pomodoro, red onion, oregano, ‘nduja, prosciutto

14

— Zucca —

summer squash, taleggio, fontina, mint, hot honey

14

— Bianca —

ricotta, mozzarella, goat cheese, lemon, arugula, garlic, olive oil

15

 
 

— PRIMI —

 

—Lemon Ricotta Gnocchi—

basil pesto, tomato confit, frico crumble, hazelnuts

20

—Agnolotti—

clam & pancetta stuffed pillows, corn, potato crisps, parmigiana brodo

24

—Squid Ink Gemelli—

octopus puttanesca, ink crumbs

24

—Campanelle—

spicy calabrese pork ragú, pecorino

20

—Spaghetti—

clams, herbs, garlic, white wine

23

—Chitarra—

crab, garlic butter, asparagus, bottarga, chives

22

 
 

—SECONDI—

 

—Monkfish—

shrimp, white beans, fregola, squash, aqua pazza

28

—NY Strip—

sliced prime 14oz sirloin, caramelized onions, crushed potatoes, olive steak sauce

36

—Montauk Tuna—

olives, capers, sweet & spicy peppers, pesto alla Trapanese

28

—Chicken Scarpariello—

peppers, onions, sausage, lemon, salsa verde

26

—Halibut—

pancetta, charred corn, potato & asparagus sauté, corn crema

30

—Orata—

whole sea bream, mint, lemon, radicchio, fennel

29

—Veal Chop Milanese—

tomato, spicy pickled peaches, arugula, red onion, cider vinegar, parmigiana

33

 
 

—CONTORNI—

caramelized squash, chili aioli

9

fregola, taleggio, pesto

10

potatoes, rosemary, parmigiana

8

grilled asparagus, pecorino, black pepper

10

crispy cauliflower, capers, raisins, bottarga

12

 

—DOLCE—

 

—Caramelized White Chocolate Budino—

cherry granita, amarena cherries

9

—Torta Caprese—

caramel, chocolate frangelico gelato

10

—Affogato—

espresso, vanilla gelato, caramel, whipped cream

7…boozy 11

—Panna Cotta—

mint honey comb, raspberries, pistachios

8

—TIRAMISU—

9

—Olive Oil Cake—

strawberry sorbet, strawberry coulis, corn chantilly, strawberries

10

 
 

Chef/Owner: Andrew Allotti

Sous Chef: Keir Feiler